Friday, March 16, 2007
Pies
What's your favorite flavor or kind of pie? Is it blueberry, cherry, peach, pumpkin? Don't forget the apple, french apple, rhubarb and rhubarb cream, raisen and raisen cream. Have you ever had pineapple? It is great. And chocolate meringue, banana cream, coconut cream and butterscotch. I have made them all and I make the most melt in your mouth crust you can ever imagine. We used to make the most wonderful black raspberry pies but now we can't get the black raspberries. We used to go out in the grove where the wild bushes grew and wear long sleeves and long pants and pick those delicious black raspberries for pie and jam. Red raspberries make wonderful jam too. We had apple trees on the farm so we ate alot of apples, apple pies, and applesauce too. It was great. There was also a plum bush and pear tree. But what I like best is to make pies and they don't last long enough to get old or stale. They are gone faster than the time it took to make them.
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