Saturday, August 09, 2008

Great Meatloaf

Meat loaf

1 lb ground beef
Meatloaf


1 egg
1/2 cup milk
1 tbsp worcestershire sauce
1/8 tsp garlic powder
1/4 tsp pepper
2/3 cup quick oatmeal
1/2 tsp dry mustard
1 tsp salt
1/4 to 1/3 minced onion reconstituted with water over them just to cover while
you put in the other ingredients in a big bowl. I probably use
almost 1/2 cup because I love the onion flavor in it.

Mix altogether and put in a bread pan. Bake 350 about an 1 to 1/4 hours till done. Spray the pan with PAM spray so hardly sticks at all.

I sqirt some catsup on top and kind of spread it around but if you want to stay away from tomatoe, don't do that.

This is out of a newer Better Crocker cookbook and we like it so much I use it all the time. Slices nice and makes wonderful meat for a second meal for us and sandwiches besides.

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