Chili for Lunch

Made chili for lunch today. Easy recipe. Brown a pound of ground beef, add one can of Mrs. Grimes Chili Beans, One 15 oz can of Hunts tomato sauce, one can of water, 3 tsp of sugar, 1 tablespoon special taco seasoning we get. Heat and eat. Serve with crackers, bread and butter. I was brought up with bread and butter instead of crackers and that is best to me. It gets better with age and will have for lunch again tomorrow after church. We are Greeters tomorrow. Hope it isn't so windy.