Steak and Potatoes

I am making steak and mashed potatoes and gravy for supper. Along with green beans and crescent rolls, we will have strawberries and ice cream for dessert. I use minute steak, perhaps in a different way that some people would. I like to brown it well on both sides and then add enough water to the pan just up to the edge of the meat. Simmer it for 20 minutes on each side and use the juice and water for gravy. It is so tender, it falls apart and delicious.

Steak and Potatoes

There is nothing like a good steak. Especially when you have mashed potatoes and wonderful gravy to go with it. Mix together a great salad and there you are. It is an easy supper, using the grill and whip up an easy dessert, like sliced peaches and you are all set. Fresh biscuits or muffins, butter and jelly finish up the meal. We will probably have an ice cream later on. Sound good?